Zeenat Hakimjee  

Fish Pie Ingredients — half a pound of pumpkin Half a pound of boiled fish Two eggs Half a pint of milk 11/2 ounces of cheese Two ounces of bread crumbs 11/2 ounces of butter Salt, pepper and mustard to taste Method — boil the fish in water with a teaspoon of salt in it. […]

Chocolate Fudge Ingredients One and a half pint of milk or two tins of large ideal milk, 32 ounces unsweetened A pound of milk mixture A tin cream Four ounces of butter Vanilla Tow tablespoonfuls of cocoa Method – take a large saucepan. Pour into it milk, cream, butter and sugar. Boil this mixture until […]

Brain Cutlets IngredientsA goat’s brainAn onionA green chilliAn eggTwo ounces of flourSalt and pepperBread crumbsA slice of breadMethod – take out the brain, wash and cook it in the water until it is ready. Remove all the nervy parts from it with a spoon and fork. Soak a big slice of bread in the water. […]

Chicken Karrahi Ingredients One chicken Tw tomatoes Half to 3/4 tsp cumin seeds, A few green chillies slit and seeds removed Red chilli powder Salt to taste, 11/2″ thin small pieces, ginger Method Heat oil, remove from fire, and add zeera. Cut ginger pieces and add in. Fry the chicken pieces adding in half the […]

Chicken Karrahi Ingredients One chicken Tw tomatoes Half to 3/4 tsp cumin seeds, A few green chillies slit and seeds removed Red chilli powder Salt to taste, 11/2″ thin small pieces, ginger Method Heat oil, remove from fire, and add zeera. Cut ginger pieces and add in. Fry the chicken pieces adding in half the […]