‘Fatima Ali knew how to take our food to a level where it could hold its own internationally’ on August 8, 2021Fatima was nine years old when she first cooked for me. I was visiting her family in Karachi, and she insisted on making me breakfast. Eggs, pancakes, and sausages – all cooked to perfection; her way of welcoming me into her home. She worked with a quiet confidence in the kitchen, her little hands whisking […]