Mustard and chilli on April 21, 2016A 27-hour journey, an 11-hour stopover in Riyadh and too few cigarettes later, I finally arrive at the Lahore airport’s customs, Saturday, April 6, 2013. The agent, maybe 30 years old, looks right at me and starts frowning her black eyebrows, then takes a quick look at my visa, frowns a little more and questions […]