DATE DESSERT Ingredients 11/2 or 1 pao dates A litre of milk A tin of condensed milk Six eggs Sugar Cream Lemon Method – liquidise well. Mix everything together. Bake in the oven for half an hour approximately. When it’s a little soft and brownish, let it stay. Decorate with cream mixed with sugar and lemon. STEWED LYCHEE Ingredients Canned lychee Sugar Cream Method – peel the lychees. Boil in sugar so as to form a syrup. Allow it to cool. Add cream and enjoy. THE BOHRA SPECIALITY OF VERMICELLI & MANGO Ingredients 11/2 litre of milk Four mangoes Sugar Vermicelli – a little less than 3/4 packet crushed with hands Rose water Method – make the vermicelli separately. Take the milk after it is chilled. Add in crushed vermicelli and sugar. Cook until the vermicelli appears on the surface. Cut mango strips horizontally and vertically to form cubes then gently scrape the mango pulp so you’ll get the cubes. After the vermicelli cools, add the cubes of mangoes to it and place them in glass dishes to cool. Best eaten after left in refrigerator. You can add a couple of teaspoons of rose water for the aftertaste. Published in Daily Times, November 30th 2017.