Pearl-Continental Hotel, Bhurban has been recertified by ISO-22000:2018 and HACCP, an esteemed international standard for food safety management, with 100% compliance two years in a row. ISO-22000 is an internationally accepted standard for food safety management systems, providing a comprehensive framework to ensure the safety of food products throughout the supply chain. It covers processes from primary production to consumption, emphasizing a holistic approach to food safety. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls potential hazards throughout food production. Developed in the 1960s by NASA in collaboration with the Pillsbury Company to ensure the safety of space food, HACCP has since become a global standard in the food industry. The recertification audit, conducted by the globally renowned TUV Austria, encompassed on-site evaluations and a meticulous examination of documentation, policies, and procedures. No major or minor non-conformity was identified during the comprehensive assessment, showcasing the team’s unwavering commitment to maintaining the highest standards in food safety.