Whenever I enter into a restaurant, I have my particular check list with me. In my opinion everyone has their own checklist in mind. I always believe that finding a good place in a soothing ambiance is just luck and risk. In your quest for good taste at a good place, you meet many adventures and itself and foodies like us enjoying taking such risks. Bombay Gardens is a restaurant which is not just an eating place but a true experience of fun coupled with amazing food quality. When you enter through the green pathway on your way upstairs to the dine-in place, you will love the mix and match combination of contrasting colours. The place might not be that big but trust me the decor has been done so smartly that you will feel the spaciousness of the place. From pastas to Thai cuisine to local traditional food, the place has it all. Well, it’s true that a menu itself has no soul, the taste brings the entire menu alive! I started with fresh gol gappas and large varieties of salads and I came to the conclusion that each dish had its own distinguished aroma and taste. Adnan Sarwar Sheikh says that his family has been involved in the restaurant businesses for a while now and after the success of Bombay Chawpatty, he firmly believes there are many foodies in Lahore who are still in search of a place where they can have different range of cuisines in one place under one roof and in very economical price range. As far as the prices are concerned you will not find such variety in hi-tea menus in just Rs 849. “FM 91 has always been hosting creative and fun marketing events for our friends, listeners and clients. Our experience with Bombay Gardens in Ramadan was excellent because of which we decided to hold their official launch. The hi-tea buffet was extravagant and tasty. We provided the fun music and our RJs entertained the guests. The event was quite well attended by bloggers/journalists/celebrities and the media alike. We all definitely recommend Bombay Gardens for you and your family for a cordial, clean ambiance and delicious food,” RJ and anchor Sophiya Anjam said, while talking exclusively to Daily Times.