Pakistan is aiming to boost its meat exports to Malaysia, targeting $200 million in trade this year. Commerce Minister Jam Kamal directed officials to work closely with Khyber Pakhtunkhwa and Balochistan governments to meet this goal. He emphasized coordination between federal and provincial authorities to streamline production, quality control, and export processes.
During a meeting in Islamabad, attended by Food Security Minister Tanvir Hussain and SAPM Haroon Akhtar Khan, the focus was on improving export strategies. The minister instructed forming a working group to prepare a final report within a week. This group will include representatives from both provincial governments and private-sector exporters to ensure practical solutions.
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Officials discussed ways to strengthen the meat supply chain and enhance cost competitiveness. They reviewed buffalo and cow meat exports, logistics, and quality standards required by Malaysia. A detailed analysis compared Pakistan’s CNF (Cost & Freight) pricing with Indian exports to identify areas for improvement.
Experts stressed choosing buffaloes aged between 14 to 18 months to stabilize prices and maintain meat quality. They also discussed incentives for exporters, upgrading slaughterhouses, and making farm operations more efficient. These steps aim to make Pakistan a reliable and competitive supplier in the Malaysian market.
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In conclusion, the committee agreed to promote long-term cooperation between Pakistan and Malaysia through joint efforts of the public and private sectors. With better coordination and efficient planning, officials believe meat exports can become a key contributor to Pakistan’s economy in the coming years.