Fish Pie
Ingredients — half a pound of pumpkin
Half a pound of boiled fish
Two eggs
Half a pint of milk
11/2 ounces of cheese
Two ounces of bread crumbs
11/2 ounces of butter
Salt, pepper and mustard to taste
Method — boil the fish in water with a teaspoon of salt in it. After it is ready, remove the skin and thorns from it with knife and fork. Beat the eggs. Add into them a quarter of teaspoon of pepper, half a teaspoon of mustard and half a teaspoon of salt. Beat. Pour the milk and keep beating. Grease the pie dish with butter. Put a layer of fish, then a layer of grated cheese, then a layer of pumpkin. Repeat. Then cover everything with bread crumbs. Put above three lumps of butter. See that the dish is clean on the sides. Push in an oven to bake for half an hour.
Greens Salad
Ingredients — two eggs
Two tomatoes
Four stalks of broccoli
Three cabbage leaves
Three stalks of French beans
Two tablespoons of Virgin oil
Salt and pepper and lemon juice and sugar to taste
Method — cube or dice the eggs and tomatoes. Pluck broccoli flowers from stalks. Use the stalks also. Cut cabbage leaves into two. Slice French beans and cut them into two. Toss all the vegetables in virgin oil and salt, pepper, lemon juice and a sugar mixture.
Mix Fruit Salad
Ingredient — a tangerine
A yellow capsicum
Two olives
Two cabbage leaves
A tomato
Salt, pepper, red chilli powder and vinegar to taste
Method — cut the tomato and yellow capsicum into thin strips. Cut cabbage leaves into three or four pieces. Peel the tangerine, remove the seeds and cut into pieces. Mix vinegar, sugar salt and red chilli powder to the above ingredients and mix well. Decorate with olives.