Pakistan’s seafood exports to China reached $153 million during the first nine months of 2025. This marks a strong increase from last year’s $121.9 million in the same period. The growth reflects stronger trade ties under the China-Pakistan Economic Corridor (CPEC). Better cold chain logistics and certification systems also helped Pakistan reach more Chinese buyers.
Frozen fish exports saw the biggest jump, rising to $41 million from $30.1 million last year. Pakistan exported 21.8 million kilograms of frozen fish during this period. Additionally, fresh and chilled crab exports increased to $25.68 million, compared to $22.65 million last year. Frozen cuttlefish exports also rose, reaching $20.29 million in value.
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Frozen sardine exports showed remarkable growth, climbing from $3 million last year to $11.24 million this year. Pakistan became China’s top exporter of sardines, overtaking Russia and Indonesia. Russian exports were valued at $8.39 million, while Indonesia’s stood at $1.33 million.
Trade officials said this consistent growth shows Pakistani seafood is becoming more varied and competitive in China. They highlighted the ‘Green Channel’ clearance system at Chinese airports. This system helps frozen seafood reach consumers within 48 hours, maintaining freshness and quality.
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Overall, Pakistan’s seafood sector benefits from improved trade relations and infrastructure. These developments position Pakistan as a key supplier in the global seafood market.