In collaboration with Chinese company Royal Cell Biotechnology (Pakistan), Royal JW holding and Royal JW foods, 900 tons of condensed buffalo milk have been exported to China last week.
Dr. Nassar of JW food told Gwadar Pro, “We plan to further export around 1500 tons of condensed buffalo milk to China next month and it is highly likely that more to be followed in coming months,” he added.
Condensed milk is a thickened, partially dehydrated milk where the fat content is no less than 7.5%. The dry matter of the substance is no less than 25%.
In this form, the milk is stored and transported more easily. Condensed milk may contain sugar or be unsweetened. This dairy product is colored from light yellow to caramel. It has a thick, creamy consistency.
The taste is gentle and enjoyable. The scent is delicate, barely noticeable. Condensed milk is a product widely used in the confectionery industry. Chefs often infuse it in creams, cakes and other sweet temptations.
Royal Cell Biotechnology (Pakistan) Dr. Qaisar Shahzad said that all condensed Buffalo milk exported to China is unsweetened. “The composition of condensed milk contains notable amounts of carbohydrates, fats and proteins. It is a source of calcium, iron, phosphorus, potassium and sodium. You will also find vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, vitamin D and vitamin E,” he said.
In China, thick and creamy consistency of condensed Buffalo milk allow for its use in all sorts of culinary ways. It is a preferred product in many creams, puddings, ice creams, mousses, cakes, cheesecakes, rolls and more.
Condensed milk is recommended for vegetarians especially, since it has the ability to compensate for the absence of meat in their diet. The global condensed milk market size was valued at $9.9 billion in 2021, and is projected to reach $15.2 billion by 2031.