Researchers working around Kenya’s Lake Victoria, a fishing community where locals battle high rates of disease and a depleted fish stock, have found that human illness exacerbates unsustainable fishing practices. Before this study, published on Monday in the journal Proceedings of the National Academy of Sciences, it has been known that a toxic environment is known to create health problems for people. While challenging the long-held assumption in environmental research that human disease provides a natural check to environmental exploitation and demonstrates a new way that poor human health may harm the environment, the study suggests that quality healthcare could have benefits beyond human populations and help people manage their environment and the sustainability of those resources. “Studies have suggested people will spend less time on their livelihoods when they are sick, but we didn’t see that trend in our study. Instead, we saw a shift toward more destructive fishing methods when people were ill,” said Kathryn Fiorella, the lead author who was a doctoral student in the lab of professor Justin Brashares at the University of California, Berkeley, during the study and now a postdoctoral scholar at Cornell University. Understanding the links between human and environmental health is critical for the millions who cope with recurrent illness and rely directly on natural resources for sustenance. To study these connections, Fiorella spent three months of each year of her graduate studies at Lake Victoria, a place where health and the environment are intertwined in complex ways and have been for decades. Lake Victoria transformed after British colonists introduced Nile perch, a predatory fish, to the lake in the 1960s to support commercial fishing. Nile perch quickly dominated the lake and caused the extinction of hundreds of native cichlid species. During the 1980s and 1990s, commercial fishing grew around the lake and Nile perch started to decline, so regulations were enacted to save the fishery. During the same time, the HIV epidemic was spreading throughout East Africa. As Lake Victoria’s fishing community grew sicker, the environmental exploitation of the fishery worsened. To explore how illness was altering fishing practices, the researchers tracked 303 households living on Lake Victoria by interviewing them four different times over a year. They collected data about household health and fishing habits and looked for trends during times of sickness and good health. Among active fishers, the study found limited evidence that illness reduced fishing effort. Instead, ill fishers shifted the methods they used. When ill, fishers were more likely to use methods that were illegal, destructive and concentrated near the shoreline, but required less travel and energy. They were also less likely to use legal methods that are physically demanding, require travel to deep waters and are considered more sustainable. “When people are chronically ill, they have different outlooks on the future,” Brashares said. “That different outlook means that they increasingly rely on unsustainable methods because they’re focused on short-term gain.” “Healthy people, it turns out, are better for the environment,” Richard Yuretich, programme officer for the US National Science Foundation’s Dynamics of Coupled Natural and Human Systems Programme, which funded the research, was quoted as saying in a news release from UC Berkeley. “When you feel well, you can plan the tasks you need to accomplish more carefully. But when you’re sick, you often just want to get things done fast, with the result that you may be more wasteful. This project illustrates the complex relationships we have with the world around us.”