Khan said she founded Feya café in Central London at the same time that she became a mother. She established and drove her business to success — increasing team size from 5 to 30 staff.
During the global pandemic, the UK based Pakistani chef also launched an initiative to empower girls and cut back the gender hole as every product from Feya’s retail line of goodies, jams, and teas carries its distinctive message of empowerment, self-awareness, and motivation developed by a crew of feminine illustrators.
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