Watch your step: Kenyan herders mark-out disease-free grazing routes

Author: Agencies

The morning calm of Losirien valley was broken by a cow bell tinkling as Benjamin Kerei led his herd of about 50 animals down a parched trail alongside a dry riverbed in southwest Kenya.

On the 10-km (6-mile) journey to a nearby grazing ground, the 24-year-old was on the lookout for fresh wildlife tracks.

Like pastoralists all over the East African country, Kerei needs to keep his cattle away from wild animals to avoid exposing them to infectious diseases, some of which can be deadly to both livestock and humans.

With droughts and floods shrinking the amount of habitable land in Kenya, the search for enough food and water is driving people and wildlife deeper into each other’s territories.

As a result, cases of infectious diseases that are passed from animals to humans – called zoonotic diseases, or zoonoses – are on the rise, said Patrick Kimani, chief executive of the Kenya Livestock Producers Association.

In recent years, some herders have found a simple way of keeping their livestock and themselves healthy.

They search for grazing routes that are not used by wildlife, and mark them for others to follow.

In the southern part of Kenya’s Rift Valley, Kerei – who began using the method two years ago – said zoonotic diseases were very common but herders did not know how to treat them.

“This is why we choose to use safe grazing routes to reduce (the) chances of livestock coming into contact with sick wild animals,” he said.

Widespread Cases

In Kenya, there are at least 36 known zoonotic diseases, according to Samuel Kahariri, chairman of the Kenya Veterinary Association (KVA). The most serious include brucellosis, Rift Valley fever, rabies and anthrax.

Most of these diseases are widespread among pastoralist communities, Kahariri added.

Brucellosis, for example, is one of the most common zoonotic infections globally.

Mainly transmitted from cattle, sheep, goats, elk and deer, it can be passed to humans through the consumption of raw meat or unpasteurised milk, causing flu-like symptoms.

Sam Kariuki, director of the Centre for Microbiology Research at the Kenya Medical Research Institute, estimated that around 750 Kenyans contract brucellosis every year.

But spotty record-keeping makes it impossible to get an accurate picture of how zoonotic diseases spread, he noted. The data does show that the number of brucellosis cases has increased in the past few years, said James Akoko, a researcher studying the disease at Maseno University in Kisumu County.

Published in Daily Times, February 20th 2019.

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