Make shahi tukrray and sheer khurma at home for Eid celebrations

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Ramadan will come to an end with Eid-ul-Fitr. With Eid-ul-Fitr or Eid-al-Fitr, the 30-day long period of fasting comes to an end. Muslims across the globe celebrate the day with much gusto and fervour.

Eidul Fitr is the first and only day in the month of Shawwal during which Muslims are not permitted to fast. The day and date of Eid may vary depending upon different time zones and moon sighting. This year Eid is expected on Friday however, it might change depending on the moon sighting.

On Eid, food finds an important mention and rightly so.

On Eid, people exchange gifts with family, friends and greet each other with the grace of Allah by wishing ‘Eid Mubarak’! After greeting and embracing each other, people gorge on Eid specialities such as Sheer Korma, Phirni, Seviyan and Shahi Tukda.

Gorge on these delicious Eid recipes at home and treat your family too.

The word Ramadan has an Arabic root called rami?a or ar-rama?, which means scorching heat or dryness. It is believed that the holy book of Quran was written during this month. Thus, the people practise fasting in this month to purify their souls and seek forgiveness from the Almighty Allah.

Eid Mubarak to all our readers!