There have been few and far options when it comes to thaali food. It also might have partly to do with the fact that the Pakistani palate is biased towards meat which is a strict no no when it comes to most types of Indian cuisines. But that is not to say that one cannot get creative in serving vegetables and white meat.
That is a something the restaurant Rajdhaani Delights has taken upon itself to serve Rajasthani/Gujarati food in a city where one has to look really hard for good vegetarian options. The restaurant is a brainchild of Aziz Gangani who wanted to bring the definitive authentic Indian cuisine experience to Karachi. Exactly how far he has succeeded in this worthy mission? Lets find out:
The menu is preset with a smorgasbord of influences from all over the Indian subcontinent. Once inside you see turbaned servers circulating around, carrying vials and topping up portions. It makes for quite a spectacle. To start things off I was served idli with khopreyki chutney and bikaneri papad along with an assortment of chutneys namely lassoni chutney, green chutney, Gujarati achar, cabbage sambar and kachumber. At the very beginning there is a riot of flavours, textures and colours.
Rajdhaani Delights is situated behind Agha’s Supermarket in a rather unassuming quaint corner with very little to mark its presence. The inner décor also has a rather Spartan outlook
Next up were achaari baingan (eggplant and pickled), malai aalo (potato and cream mash), bhindi curry, palak paneer (cheese and spinach), karahi murgh and Gujarati curry. All were served up in by the cheerful turbaned staff in their vials. And to top things off lauki ka halwa and masala chai was served. An impressive array of flavours at a reasonable price. What could be wrong?
The writer is a freelancer and can be reached at raheel_@outlook.com
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