Daily Times

Fish Pie

Ingredients — half a pound of pumpkin

Half a pound of boiled fish

Two eggs

Half a pint of milk

11/2 ounces of cheese

Two ounces of bread crumbs

11/2 ounces of butter

Salt, pepper and mustard to taste

Method — boil the fish in water with a teaspoon of salt in it. After it is ready, remove the skin and thorns from it with knife and fork. Beat the eggs. Add into them a quarter of teaspoon of pepper, half a teaspoon of mustard and half a teaspoon of salt. Beat. Pour the milk and keep beating. Grease the pie dish with butter. Put a layer of fish, then a layer of grated cheese, then a layer of pumpkin. Repeat. Then cover everything with bread crumbs. Put above three lumps of butter. See that the dish is clean on the sides. Push in an oven to bake for half an hour.

Greens Salad

Ingredients — two eggs

Two tomatoes

Four stalks of broccoli

Three cabbage leaves

Three stalks of French beans

Two tablespoons of Virgin oil

Salt and pepper and lemon juice and sugar to taste

Method — cube or dice the eggs and tomatoes. Pluck broccoli flowers from stalks. Use the stalks also. Cut cabbage leaves into two. Slice French beans and cut them into two. Toss all the vegetables in virgin oil and salt, pepper, lemon juice and a sugar mixture.

Mix Fruit Salad

Ingredient — a tangerine

A yellow capsicum

Two olives

Two cabbage leaves

A tomato

Salt, pepper, red chilli powder and vinegar to taste

Method — cut the tomato and yellow capsicum into thin strips. Cut cabbage leaves into three or four pieces. Peel the tangerine, remove the seeds and cut into pieces. Mix vinegar, sugar salt and red chilli powder to the above ingredients and mix well. Decorate with olives.