In the best way possible, this cookbook is a good choice for people who are not necessarily interested in a culinary challenge. It’s down to earth, informative and relatable. Aggrey does an excellent job of writing in a way that flows like conversation. Sometimes, in the pursuit of so-called elevation, some cookbooks toe the line when it comes to alienating the average, casual at-home cook who just wants to put some weed in the types of food they already eat. Aggrey’s recipes effortlessly cover some much-needed basics like infused tomato sauce, balsamic vinaigrette, cheesy flatbread pizza and even avocado toast. The work itself is alignment with her passion for inclusivity in the cannabis industry, where so few black women break through into leadership roles. It’s imperative that more voices are added into the cannabis conversation, so the fact that this book is written by a black woman and features images of her brown hands making magic in the kitchen with cannabis is more important than many people may realise. Published in Daily Times, January 23rd 2019.